Fresh Rec Stop Recipe of the Month: Stewed Black Beans
By Garrett Simpson, NASM-CNC, Community Health Leader Stewed black beans are a comforting, flavorful dish that’s rich in plant-based protein, fiber, and essential nutrients like iron, magnesium, and potassium. These powerhouse legumes support heart health, aid digestion, and help stabilize blood sugar levels, making them a smart choice for any meal. Slow cooked with garlic, onion, cumin, and citrus, this recipe is both nourishing and delicious. Enjoy it as a main dish, a side, or tucked into your favorite grain bowl
Allkids in the Kitchen
Join Johns Hopkins All Children’s Hospital for an online cooking series Allkids in the Kitchen is a special online series designed for children ages 7 and up that focuses on making healthy choices and gaining valuable culinary skills. Children gain confidence in the kitchen and parents get an opportunity to turn meal time into family time. Together, parents and children can help each other form lifelong healthy eating habits. About this event: Cook along with our culinary experts from your own kitchen
Healthy Food Demo
Come join us for a live cooking demonstration! Chef Garrett will lead an interactive, healthy cooking demo on preparing the Fresh Rec Stop recipe of the month. Healthy St. Pete’s Fresh Rec Stop program aims to increase access to fresh produce at affordable prices in convenient locations and provide monthly healthy recipe tasting opportunities at Fresh Rec Stop locations. 𝐃𝐚𝐭𝐞s: 9/25/24, Wednesday, 4:00 p.m. – 5:00 p.m. 10/23/24, Wednesday, 4:00 p.m. – 5:00 p.m. 10/23/24, Wednesday, 4:00 p.m. – 5:00 p.m. 𝐓𝐢𝐦𝐞: 4:00 p.m. –
Fresh Rec Stop Recipe: Spring Fruit Salad
By Garrett Simpson, NASM-CNC, Community Health Leader April marks the beginning of melon season, and various melons converge to create a flavorful mix in this refreshing fruit salad. Cantaloupe steals the spotlight, delivering a hefty dose of vitamins A and C, essential for vision and immunity. Honeydew melon joins in, enriching bone health with folate, vitamin K, and magnesium. A splash of lime juice adds zing and extra vitamin C, while honey's antimicrobial properties enhance immunity. Together, these ingredients compose a potent
Fresh Rec Stop Recipe: Citrus & Pomegranate Salad
By Garrett Simpson, Community Health Leader January is pomegranate and citrus season, so this salad is the perfect combination to enjoy these fruits at their best. Citrus fruits are rich in multiple nutrients such as vitamin C and fiber can reduce inflammation. Pomegranates can aid in skin health and in digestion. So give this recipe a try and start your year off with a bright and zesty kick! Did you know that you can find fresh, affordable produce near you? Healthy St. Pete‘s Fresh
What Are Food Systems and Why Are They Important?
By Sarah Wiemert, Planner II The Healthy Food Action Plan focuses on uplifting and expanding aspects of the St. Petersburg food system that residents identified as priority initiatives during the community engagement phase of the Plan. A food system is an integral part of communities. But what exactly is a food system, and how does it influence whether a community is thriving? Food Systems 101 A food system is a collection of physical processes and abstract ideas that interact with people, communities, and
Fresh Rec Stop Recipe: Greek Yogurt Chocolate Pudding
By Garrett Simpson, Community Health Leader With the new year right around the corner everyone is trying to set themselves up for success. The best way to set yourself up nutritionally is to eat probiotics daily. Probiotics help your body maintain healthy gut microorganisms. Greek yogurt is full of probiotics that help prevent obesity. It’s a great source of calcium and can keep you satisfied for longer. Dark Chocolate is a powerful source of antioxidants. It may improve blood flow and
FRESH REC STOP RECIPE: POMEGRANATE & PISTACHIO YOGURT BARK
By Garrett Simpson, Community Health Leader For many that don’t know, December is in the middle of pomegranate season. Even though they stain my hands and clothes, I can’t get enough of that sweet and sour fruit. Pomegranates can help prevent or treat various disease risk factors, including high blood pressure, high cholesterol, oxidative stress, hyperglycemia, and inflammatory activities. It is demonstrated that certain components of the pomegranate, such as polyphenols, have potential antioxidant, anti-inflammatory, and anticarcinogenic effects. Greek yogurt contains
FRESH REC STOP RECIPE: CRANBERRY MOUSSE
By Chef Garrett, Community Health Leader As we head further into fall, it's time to excited for the family gatherings and the food that comes with the season. Cranberries always taste like the holidays. Many people consider cranberries to be a superfood due to their high nutrient and antioxidant content. In fact, research has linked the nutrients in cranberries to a lower risk of urinary tract infection (UTI) the prevention of certain types of cancer, improved immune function, and decreased blood
FRESH REC STOP RECIPE: VEGAN PUMPKIN PUREE
By Garrett Simpson, Community Health Leader Now that Fall is upon us it is time to dive into all the flavors the season has for us. This recipe has some very nutritious elements that you and your family should try for dessert or snack. Pumpkin is a rich source of heart-healthy nutrients like fiber, potassium, and antioxidants. Several studies have connected eating dried dates with improved brain function. Chia seeds are an excellent source of fiber. Fiber takes longer to digest