Community Food Grant Program Update – Daystar Life & 15th St. Farm
By Sarah Wiemert, Healthy St. Petersburg, Health Planner II As the fall season rolls in and the final quarter of the Community Food Grant Program (CFGP) comes to a close, Healthy St. Pete is reflecting on the important work that our grant subrecipients are doing to improve health equity through food security. Continue reading for program updates from two of our funded partner organizations and keep an eye out for one more monthly CFGP update!! Daystar Life | $10,000 Growing Access: From Garden
Fresh Rec Stop Recipe of the Month: Butternut Squash Mac and Cheese
By Garrett Simpson, NASM-CNC, Community Health Leader Butternut Squash Mac and Cheese is a wholesome twist on the classic comfort dish, blending creamy indulgence with nutritious balance. Butternut squash is rich in vitamins A and C, which support immune health, glowing skin, and healthy vision. Its natural sweetness and velvety texture help create a luscious cheese sauce that’s lighter but just as satisfying as traditional versions. The squash also adds fiber and antioxidants, making each bite both comforting and nourishing. This
Fresh Rec Stop Recipe of the Month: Creamed Corn
By Garrett Simpson, NASM-CNC, Community Health Leader Creamed corn is a comforting and naturally sweet side dish that celebrates the simple goodness of fresh corn. Packed with fiber, it supports healthy digestion and helps maintain steady blood sugar levels. Corn is also rich in antioxidants like lutein and zeaxanthin, which promote eye health and protect against cellular damage. The natural corn starch in the cobbs help thicken this dish without the use of dairy. This creamy, wholesome recipe proves that nutritious
Community Food Grant Program Update – Reach St. Pete & Community Health Centers Pinellas
By Sarah Wiemert, Healthy St. Petersburg, Health Planner II Today marks nine months of action for food security in St. Pete through the Community Food Grant Program (CFGP), a part of the Healthy Food Action Plan. As the funded organizations’ projects approach the final quarter of their year-long term, Healthy St. Pete is highlighting their great work. Keep reading for an update on two of the funded partner organizations and keep an eye out for monthly CFGP updates! Reach St. Pete |
HELP SHAPE A HEALTHIER, HAPPIER ST. PETE
At Healthy St. Pete, we're committed to making our community a vibrant place where everyone can thrive—physically, mentally, and emotionally. From fitness classes and wellness workshops to nutrition education and outdoor activities, our programs are designed with you in mind. But we can’t do it without your input. Your voice matters. Please take a few minutes to complete our Community Health Survey. The responses we receive will help us better understand the community's needs and interests—so we can plan events, programs,
Community Food Grant Program Updates – 360 Eats & The Kind Mouse
By Sarah Wiemert, Healthy St. Petersburg, Health Planner II This month, the inaugural cohort of Community Food Grant Program (CFGP) recipients celebrate eight months of action for food security in St. Pete! As the projects approach the final quarter of their terms, Healthy St. Pete is highlighting the great work our community organizations have accomplished with the help of the CFGP funding. Keep reading for an update on two of our funded partner organizations and keep an eye out for monthly
Fresh Rec Stop Recipe of the Month: Mango Sago
By Garrett Simpson, NASM-CNC, Community Health Leader This refreshing mango sago recipe combines the tropical flavors of mango and coconut milk while offering several nutritional benefits. Mangos are rich in vitamin C, which supports immune function, and contain antioxidants like beta-carotene that promote eye and skin health. Coconut milk provides healthy fats, particularly medium-chain triglycerides (MCTs), which may support energy levels and brain function. Together, they create a naturally sweet, nutrient-rich dessert that’s both satisfying and hydrating. With the added texture
By Sarah Wiemert, Healthy St. Pete Planner II For the month of August, Healthy St. Pete is partnering with The Kind Mouse to host their annual back-to-school food drive! The Kind Mouse has been delivering food to children through schools, after-school programs, and organizations that reach kids since 2012. Recently, the organization was awarded a $10,000 grant through the Community Food Grant program to support their operations in Healthy Food Priority Areas throughout the City of St. Petersburg. Childhood food access is
Fresh Rec Stop Recipe of the Month: Beef and Cabbage Stir-Fry
By Garrett Simpson, NASM-CNC, Community Health Leader This beef, cabbage, and udon noodle stir-fry is a balanced, nutrient-rich dish packed with protein, fiber, and antioxidants. The beef provides iron and essential amino acids to support muscle health, while cabbage and onions offer anti-inflammatory benefits and digestive support. Udon noodles deliver satisfying complex carbs, making it a great option for sustained energy. Lightly tossed in heart-healthy sesame oil and a touch of honey, this stir-fry brings bold flavor without compromising wellness. Did
Celebrating Pride Month: June and the LGBTQ+ Community
By Rhenelle Mc Sween-Navarro, Health Program Specialist June is a month of celebration, visibility, and advocacy for the LGBTQ+ community. It's Pride Month, a time to honor the progress made toward equality, reflect on the struggles still faced, and show solidarity in the ongoing fight for human rights. Pride Month was first celebrated to mark the Stonewall Riots of June 1969 in New York City, an event that galvanized the modern LGBTQ+ rights movement. Since then, Pride events, parades, and activism