Fresh Rec Stop Recipe of the Month: Stuffed Collard Greens
By Garrett Simpson, NASM-CNC, Community Health Leader Stuffed collard greens pack a surprising nutritional punch thanks to their simple, wholesome ingredients. Collard greens themselves are rich in vitamins A, C, and K, supporting immunity, bone health, and digestion. Fillings like rice or grains provide lasting energy, while aromatics such as garlic and onions offer anti-inflammatory benefits. Green bell peppers contribute vitamin C and antioxidants that support immune health and cellular protection. Together, these ingredients create a comforting dish that’s as nourishing
Community Food Grant Program Update – 2026 Applications Now Open!
In its inaugural year, The Community Food Grant Program funded nine local organizations committed to advancing health equity through food security projects with $300,000. In the final months of the project terms, we review two organizations and the incredible work they are doing through the grant. Now accepting applications for the 2026 Community Food Grant Program! Informed by the Healthy Food Action Plan, the Community Food Grant Program aims to improve health equity for all residents in St. Petersburg by funding local